Homegrown with love and thousands of perfectly ripe peppers.

Yellowbird® began its sauce story in 2012 with a homegrown habanero hot sauce, made to satisfy a curiosity for flavorful spice. The recipe grew through years of close attention to each batch, including peppers raised in the brand's own backyard garden. It remained a distinctly homegrown effort.

The first route outward ran through farmers markets before reaching supermarkets. Along the way, the team formed strong working relationships with farmers and other people who care deeply about flavorful ingredients.

Popularity may have carried the ’Bird farther than expected, yet the homegrown spirit still guides the work. The team keeps putting its soul into better flavors, exploring ingredient combinations, and tending thoughtfully to both the products it makes and the people behind them.

Thanks for an amazing ten years, and here’s to a brave, new era of Yellowbird adventures!

Smooches,
Erin & George / Co-Founders & Partners

Our Promise To You

Homemade Recipes

Hands-on kitchen work anchors Homemade Recipes. Both Small-Batch and Organic sauces carry homegrown roots that reach back to the backyard garden where the flavor story first took shape.

Quality & Care

Quality & Care begins with exacting standards for produce. The team works directly with farmers, cooks the chosen ingredients, and treats careful bottling as part of the recipe.

Tasty Ingredients

Tasty Ingredients come alive through farm-fresh peppers joined by distinctive produce. Those combinations give the sauces their lively, spicy character without losing sight of flavor.

Explore the Range